
Spicy, rich & filling, Colorado Enchiladas are the ultimate comfort food. Perfect for a crisp autumn day, try out this recipe and invite your friends for a colorful & flavorsome feast!
Ingredients:
- 2 Ancho dried chiles
- 4 New Mexican dried chiles
- 1/2 onion
- 3 garlic cloves
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 tablespoon adobo sauce
- thin piece of dark chocolate
- 1 chicken breast
- 3-4 cups water
- 8-10 corn tortillas
- Monterey Jack cheese
- 3-4 tablespoons finely chopped onion
- Mexican Crema (optional)
- Cotija cheese (optional)
For a step-by-step recipe with photos, try out this recipe here!
¡Buen provecho!
PS: Did you know that “colorado” means red-colored in #Spanish?
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